Day 1378: Food & Wine - Part 3

If I didn't express it enough in my previous posts about the Epcot International Food and Wine Festival, this is probably my favorite event at Epcot. No, it is my favorite event at Epcot. There's just something extra spectacular about being able to try foods from all over the world - and have them all be delicious. Of course, since it was one of our top reasons for heading to Florida in October, we made sure to add in an extra afternoon for trying the various cuisines, even with the hurricane! 

Our first stop on Day 2 of our Food and Wine Festival Tour was Greece, where we shared the Loaded Greek "Nachos," Chicken Gyro with Tzatziki Sauce (and Oikos Greek Yogurt) and the Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios. While all three dishes were absolutely delicious, I do believe it was my least favorite of the booths we were able to stop with, proving that even at Disney there has to be a least favorite. Greek just isn't my thing really, but that didn't stop me from loving the Nachos especially! 

Then it was onto the ever popular Canada, the home of the Canadian Cheddar Cheese Soup that I kept hearing about for years prior to actually attending the festival. I'm happy to say that the soup was indeed one of my favorite dishes I had, and I also really enjoyed the "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce. It wasn't quite as good as the Lamp Chop from Australia, but I still really liked it! I also must say that it was a bit odd to be eating filet mignon from a cardboard plate while sitting with a duck in World Showcase...but when at Disney, right? 

Since we had gone the other direction around World Showcase the day before, we headed off towards England, which brought us to Scotland and some more wonderful food. I wasn't able to fully test out the Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream because I'm allergic to salmon, but my parents liked it, and the part of the pancake I had was great! The Traditional Scottish Lamb Stew with Neeps & Tatties was great as well - and I learned what Neeps & Tatties were. Finally, we had the Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats, which was, surprise surprise, also delicious! 

Then (finally) it was onto Ireland, which I love and adore despite the fact that I've never been there. Lucky for me though, the Food & Wine Festival brings Ireland to me, so we tried everything we could! The Seafood Fisherman's Pie was great, although a bit weird. I've never had fish in a pie before...or a pie made half out of potatoes. Either way, I liked it! The Irish Cheese Selection Plate was a hit with us too, and the Warm Chocolate Pudding with Irish Cream Liqueur Custard was probably my favorite dessert we had! We also got a chance to try the Bunratty Meade Honey Wine, but I'll talk more about that later.

And that concludes the food we were able to try at the 2016 Epcot International Food and Wine Festival. I'm all about going back for a second year in 2017 (and hopefully I'll be there on the college program anyway), where I hope to slowly make my way around World Showcase and try all the different dishes (and eat more than my share of lamb chops, sliders, and poke). As you can see, by our second day we got pretty good at how to make the festival work, including my Dad's silverware transportation system and my careful cutting of filet mignon. 

There's more than just delicious dishes at the festival though, and let me tell you, there's more to share about this amazing festival in blog posts ahead! 

Have a magical day!

Day 1377: No Lost Time

In the face of a hurricane and the parks at Walt Disney World closed for the day, one might think there would be some lost time. Luckily, we're annual passholders, which means that it doesn't really matter what days we go to the park, and while I absolutely felt for those that missed out on a day at the most magical place on Earth, there was still plenty to see and do! 

Fortunately, we were staying at The Boardwalk for this particular trip, which was especially lucky since we were on the waiting list for months and it went through only weeks before our flight to Florida. This meant a couple of things. First, that we'd have the surrounding resorts to explore once the curfew was lifted, and second, that we had a few special extras offered at the resort while the parks were in lockdown, like Goofy and Pluto, who walked around The Boardwalk for hours keeping guests entertained! 

Plus, there's definitely something to be said about basically having forced time to spend at your resort. The resorts that make up Walt Disney World are all spectacular, unique in their own ways, and definitely worth exploring in their own, but even I must admit that they sort of get the short stick most of the time I spend in Florida. After all, there's usually so much to do in the parks that I don't spend much time at the resort, with the exception of frequently spending time around Old Key West. I spent extra time at Coronado Springs when I stayed there in July as well and between these two trips, I've really found a new enjoyment in exploring the places we stay.

So maybe next time spend a morning or afternoon looking around your resort, even if there's not a hurricane to force you to stay. Try out some of the restaurants, relax by the pool, or, if you're like me, get some work done in a little nook or cranny that most people don't recognize. It's a great way to spend an afternoon where you don't really want to mix and mingle with park goers and will open your eyes to a whole other side of Disney! I know I'm excited to explore a new resort in January - All Star Music! 

Have a magical day!

Day 1376: Hello Hurricane

In the weeks leading up to my October 2016 trip to Walt Disney World, the thought of a hurricane never really crossed my mind. In fact, I was so busy with school that I didn't even really realize that there was a hurricane heading our way until we were already on our way to Florida (my dad brought it up on the drive to the airport). Anyone who knows me knows that I hate storms too, so I'm pretty sure I lived in denial of an actual hurricane for the first couple of days of our trip. 

Once the rain really started though, it got harder to deny the seriousness of the situation. 

Hurricanes, like other natural disasters, are not something to be messed with, and everyone in Florida was blessed with Matthew's shift to the East late the night before landfall. If not for that shift, much of the state would have been dealing with a direct hit, and while it was definitely still close, things could have been a lot worse. 

I guess I didn't really know what to expect though. In Wisconsin we have snowstorms and blizzards, which are probably the closest we come to a hurricane, and Matthew didn't prove me wrong. The stores, as far as I could tell, were cleaned out and the roads were filled with people evacuating. At Disney, the announcement that the parks would be closing didn't seem all that odd, despite the fact that it's only happened a handful of times in history. The winds didn't really throw me for a loop either, and neither did the rain, because that was exactly what I expected from a hurricane based on prior knowledge. 

The most surprising part, I suppose, was the attitude toward the storm. On one hand you had government officials insisting that "this storm will kill you," and on the other hand you had the cast members at Disney keeping everyone calm and reassuring everyone that everything would be fine. After a few hours of watching the news in our wonderful room at the Boardwalk, it got sort of confusing as to what to believe, but I know for a fact that that was just a part of being a Disney Resort guest during the storm. 

When the curfew was lifted, we did venture out to various locations around Walt Disney World, specifically the nearby resorts and, in the evening, a brief trip to Disney Springs, which was crowded with resort guests wanting out of their rooms. Aside from some down branches and bark from the trees and the lingering wind and dark skies, everything seemed, once again, normal, and that was a trend that only continued over the following days. 

Overall, living through a hurricane wasn't anything what I expected it to me. I spent a good portion of the night, when the worst of the storm passed by, up terrified by the wind, but that's more due to my extreme fear of tornadoes and storms than anything else. I know for a fact that outside the limits of Walt Disney World, the story could have been and was entirely different, but I'm thankful that the damage from Hurricane Matthew, at least in Florida, was less than expected. 

Have a magical day!

Day 1375: Closing Down

You'd hardly know that a Hurricane was coming while walking through the parks. Aside from the phone notifications for the watches and warnings and cast members slowly but surely tying things down and bringing tables inside, everything was normal. Showers past by as they usually do, the afternoon sun heating things up, guests filled the parks, fireworks went off, and the day went on. 

And that's exactly how the day prior to Hurricane Matthew went this past October. Usually traveling to Florida in the winter months, a hurricane had never before been a concern. There was no reason to be concerned, after all, because hurricanes don't happen in the winter, at least most of the time. But going in October, things were a little different. We haven't been to Disney in October since I was only a couple of years old, and we definitely didn't have any weather troubles then. Even traveling in the summer for the past few years nothing specific has come up aside from once being stranded back in Wisconsin because of some thunderstorms. 

So a hurricane was a new one for us, and we had no idea what to expect. Turns out, not much changed. I'll have another post about the actual hurricane experience, but there's something specific to be said about the preparations at Disney in the 38 hours leading up to the storm. 

When we left Epcot the night before, showers unrelated to the storm had just gone through, and a beautiful sunset (which you can see in the above photo) was coloring the sky above the parks. We headed out after IllumiNations to head over to Magic Kingdom to make sure we caught the Electrical Parade one last time, and at that point everything seemed pretty ordinary. In World Showcase, some of the lights were tied down or wrapped to protect them from any potential damage, and the tables and chairs that are usually sitting out were brought indoors, but that was it. 

At Magic Kingdom, nothing seemed out of the ordinary at all, and as the next day went on and storm clouds rolled in, everything still seemed normal aside from a distinct lack of people and a haze of uncertainty in the air. Once it was announced that the parks would be closing in the afternoon, the reality of the situation began to set in, but everything still seemed fine. 

And that was probably the weirdest part about the whole thing - the sense that nothing was really wrong. The cast members were incredibly calm despite the fact that they had homes to worry about and a trek from the parks through the storm back to them, and that kept the sense of panic at bay. Honestly, I think the craziest it got was while we were at The Grand Floridian right before heading back to the Boardwalk, and made our way into the store, where a large hoard of guests were stocking up on absolutely everything (we were just looking for some butter). 

So was the preparation for a hurricane what I expected? No, absolutely not at all. But it felt right, and it definitely made me feel safe the whole storm through. 

Have a magical day!

Day 1374: Food & Wine - Part 2

The Epcot International Food and Wine Festival is filled with glorious food all around World Showcase and throughout part of Future World, but the fun doesn't stop there. In the festival headquarters, located within the old Wonders of Life Pavilion, you can find all sorts of seminars, merchandise, and information...not to mention the wide alcohol selection that you can bring back home. 

On our first day at the festival, we made time to attend not one, but two workshops in the Festival Center. The first was a wine tasting, which was a spectacular way to help me understand the wide arrays of wine that are now available to me. Having just turned 21 in July, wine is a pretty wide spectrum, and as I learn what I prefer in the bottle through a process of trial and error, the tasting was really educational. 

In the matter of an hour or so, we tasted three wines from a Vineyard in California and learned about not only how the wine is made, but about the uniqueness of each variety. In fact, beyond the basic idea that "old wine is better wine," I had no idea why, or that there's actually a sort of "best by" date on each kind of wine. I can't remember all the details off the top of my head, but basically one wine might be best within two or three years of the bottling date, while another might be best after eight. 

Our second workshop was all about crafting mason jar meals, a prominent concern in my everyday college life. We started out the seminar by learning how to create a delicious salmon salad with goat cheese and onions, which I didn't get to eat a lot of because of my allergy to to salmon. Don't fret though, because after that we made Mason Jar salads of our own with fresh strawberries, some more goat cheese, almonds, and plenty of greens, and I must say, it was one of the most delicious Mason Jar salads I've ever had, and it was pretty neat to make it myself at Epcot! 

These workshops and seminars are available throughout the festival for varying costs, but I highly recommend them! They also vary on topic, but there's usually something that might interest you, and some come with food (or wine!), and who doesn't love that? 

Have a magical day! 

Day 1373: Food & Wine - Part 1

If there's one thing I've wanted to do for years, it's attend the Epcot International Food and Wine Festival. Seriously, I've been pleading to go for years, which meant that when we made the decision to add a trip in October, Food and Wine was at the top of our list for things to do (along with the Halloween Party and everything else fall at Walt Disney World has to offer). 

And if you think I can sum it all up in one post, you'd be wrong! 

In this first edition of Food and Wine, let's take a closer look at some of the food we tried on our first day at the festival, all of which was amazing. Prior to our trip, we went through the full list of food at Food and Wine to get an idea of what we each might want to try. Ultimately, we knew we wouldn't be able to try everything on our lists, but it gave us a place to start and was actually really helpful as we made our way part way around World Showcase. 

First up on our list: Australia! In the picture above, you'll see the three selections from the country, all of which we wanted to try. First, there's the Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas, which I thought was pretty great aside from the peas (my least favorite food). The Lamington Yellow Cake Dipped in Chocolate and Shredded Coconut was good, although I also felt like it was something I'd had before, so I didn't find it particularly special. The Grilled Lamp Chop with Mint Pesto and Potato Crunchies, on the other hand, was a favorite of ours from the entire festival! We actually got another one because we liked it so much! 

From New Zealand we got the Lamb Meatball with Spicy Tomato Chutney, which I definitely enjoyed. I was the one who wanted it, and let me tell you, the tomato chutney was delicious. We also went for the Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling, which was also great! 

From the Islands of the Caribbean kiosk, we settled on everything except for dessert, starting with the Jamaican Beef Patty. That's those little yellow things, which took us forever to figure out. They tasted great, but were definitely one of the more interesting things we ate at Food and Wine. My dad really loved the Pescado con Coco, a Seared Grouper with Pigeon Peas and Rice with Coconut Sauce, which was good, although I preferred the Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions. There was just something about the combo of the pork, beans, and rice that I loved! 

From the Wine & Dine Studio (which got Hamilton stuck in my head more than a few times), we tried the Seared Scallop with Truffled Celery Root Puree, Brussels Sprouts, and Wild Mushrooms as well as the Trio of Artisan Cheese. The cheeses featured a goat cheese with dried cranberry bread, a Karst Cave-aged Cheddar Cheese with Fig Compote and a Blue Cheese served with Spiced Candied Walnuts. Both places were excellent! 

I may have forgotten to take a picture of our plates from the Chocolate Studio until after I started eating them, but pictured above are the Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel and the Ghiradelli Chocolate Raspberry Torte. As you can imagine, both were pretty sweet (literally and figuratively)! 

A Favorite of my mom and I from the Flower and Garden Festival in the Spring, we had to have the Taco de Camaron from Mexico again. It's Battered Shrimp served over a flour tortilla with Crispy Purple Cabbage and a Chipolte Mayonnaise. I don't know what it is about this taco, but it's absolutely one of the best things I've ever eaten. 

But my all time favorite dishes from the entirety of the Epcot International Food and Wine Festival have to be the ones from Hawaii. The Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise was my all time favorite dish we had, and I'm looking forward to trying to make it for myself at home just because I would eat it every day for the rest of my life. And the Spicy Tuna Poke with Seaweed Salad and Nori Rice was brilliant as well - definitely something I would love to have for lunch back home! 

And that's what we ate on our first day. We learned very quickly how fast you fill up at this festival, even sharing dishes like we did. Honestly, I feel like it would take weeks to do the whole thing right, since even after a few days like this one, we still only got maybe a third of the way around World Showcase, and we didn't even try every dish from the kiosks we visited! 

Stay tuned for more Food and Wine though, because there's so much more yet to come! 

Have a magical day!

Day 1363: World Market

When one of my friends suggested that we go to World Market on our Saturday off, I agreed right away, despite the fact that 1. I'd never been to World Market before and 2. I really had no idea what World Market even was. She was in Italy last semester though, and from the sounds of a store called "World Market," I figured she knew what she was talking about and that whatever was in the walls of the store, it would be great. 

And it was. 

Basically, the idea of World Market is exactly what it sounds like. It's a store filled with items that are found internationally, and according to my friends recently back from Italy, there are definitely some things you can't find elsewhere. 

Of course, me being me, I took it upon myself to photograph anything that I typically have found at Disney, since that would be the obvious comparison with never having been to Europe (or anywhere else really) before. You can find so many wonderful foods all around World Showcase, and it seems that I can find several of them right in my own backyard! 

The Marzipan is what I found first, and I soon after picked up some to bring home. They actually sell this same brand in the Germany Pavilion at Epcot, and it's been one of my favorite treats to bring home! 

It's not really hard to find Pocky, but I still took a picture of it, and the Green Tea Kit Kats were also something I found in the Japan Pavilion to bring home for my World Showcase Chocolate challenge! 

Those that have been to the Germany Pavilion know that it's riddled with chocolate though. The Milka bars are famous for being simply amazing, and I've brought home chocolates like these for people more than once in the past! 

Even though Germany has a ton of chocolate, some of my favorite treats come from the Tea Store in the United Kingdom Pavilion, including the Aero chocolate, and of course, Twinnings Tea! 

Finally, there was a display of various Japanese items that simply reminded me of the wonderful store in the Japan Pavilion. There were plenty of items like this, that weren't food at all, throughout the store, but it was this one that brought me right back to World Showcase. There were even various different sets of chopsticks! 

So now I've been introduced to World Market, and while I certainly won't be going there all the time, it'll be nice for when I need a pick-me-up in between Disney trips. Whether or not that's the intention of a store like World Market - to provide things I can find at Disney World - I'm not entirely sure, but I'm definitely excited about the prospect! 

Have a magical day!