If I didn't express it enough in my previous posts about the Epcot International Food and Wine Festival, this is probably my favorite event at Epcot. No, it is my favorite event at Epcot. There's just something extra spectacular about being able to try foods from all over the world - and have them all be delicious. Of course, since it was one of our top reasons for heading to Florida in October, we made sure to add in an extra afternoon for trying the various cuisines, even with the hurricane!
Our first stop on Day 2 of our Food and Wine Festival Tour was Greece, where we shared the Loaded Greek "Nachos," Chicken Gyro with Tzatziki Sauce (and Oikos Greek Yogurt) and the Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios. While all three dishes were absolutely delicious, I do believe it was my least favorite of the booths we were able to stop with, proving that even at Disney there has to be a least favorite. Greek just isn't my thing really, but that didn't stop me from loving the Nachos especially!
Then it was onto the ever popular Canada, the home of the Canadian Cheddar Cheese Soup that I kept hearing about for years prior to actually attending the festival. I'm happy to say that the soup was indeed one of my favorite dishes I had, and I also really enjoyed the "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce. It wasn't quite as good as the Lamp Chop from Australia, but I still really liked it! I also must say that it was a bit odd to be eating filet mignon from a cardboard plate while sitting with a duck in World Showcase...but when at Disney, right?
Since we had gone the other direction around World Showcase the day before, we headed off towards England, which brought us to Scotland and some more wonderful food. I wasn't able to fully test out the Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream because I'm allergic to salmon, but my parents liked it, and the part of the pancake I had was great! The Traditional Scottish Lamb Stew with Neeps & Tatties was great as well - and I learned what Neeps & Tatties were. Finally, we had the Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats, which was, surprise surprise, also delicious!
Then (finally) it was onto Ireland, which I love and adore despite the fact that I've never been there. Lucky for me though, the Food & Wine Festival brings Ireland to me, so we tried everything we could! The Seafood Fisherman's Pie was great, although a bit weird. I've never had fish in a pie before...or a pie made half out of potatoes. Either way, I liked it! The Irish Cheese Selection Plate was a hit with us too, and the Warm Chocolate Pudding with Irish Cream Liqueur Custard was probably my favorite dessert we had! We also got a chance to try the Bunratty Meade Honey Wine, but I'll talk more about that later.
And that concludes the food we were able to try at the 2016 Epcot International Food and Wine Festival. I'm all about going back for a second year in 2017 (and hopefully I'll be there on the college program anyway), where I hope to slowly make my way around World Showcase and try all the different dishes (and eat more than my share of lamb chops, sliders, and poke). As you can see, by our second day we got pretty good at how to make the festival work, including my Dad's silverware transportation system and my careful cutting of filet mignon.
There's more than just delicious dishes at the festival though, and let me tell you, there's more to share about this amazing festival in blog posts ahead!
Have a magical day!